Chinese Food
Oyster with garlic sauce
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My uncle Yu Le inside. The reason why he used a knife to pry open oysters is for raw food. There's no need to pry open without raw food. Steam / bake for three minutes. Oysters will turn on automatically. It's more than 100 times easier than driving directly.
Cooking ingredients
Cooking Steps
Step1:Wash the pan or oven. Steam / bake for three minutes.
Step2:Mashed garlic and pickled peppers. Pickled peppers have salt. No more salt.
Step3:Three minutes later. It's all open.
Step4:Gently pry. Pay attention to cutting the bars connecting the upper shell.
Step5:Put on the steamer / pan. One scoop each.
Step6:Steam for 2 minutes / bake at 200 ℃ for 5 minutes.
Cooking tips:Seasoning can be added or subtracted according to your preference. France will add lemon juice. Or red wine onion sauce. Raw food. There are skills in making delicious dishes.
