Chinese Food
Authentic Chaoshan oyster (Chaoshan cuisine)
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I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...
Cooking ingredients
Cooking Steps
Step1:Get things read
Step2:Wash the oyster meat. Put the oyster meat in the vegetable basket. Wash it under the tap (dad says it's cleaner
Step3:After washing the oyster meat, cut the side dishes. Cut the chives and shallots into small cubes. Chop the lean meat into minced meat. Then put it asid
Step4:The white one is sticky powder. The gray one is potato powder. That's sweet potato powder
Step5:This little spoon I us
Step6:Two spoonfuls of potato flour A kind of Two scoops of sticky powde
Step7:Egg firs
Step8:After mixing evenl
Step9:Add coriander, shallot, preserved vegetable, oyster meat, minced lean meat and a little salt (because preserved vegetable itself is salty, so a little salt is good
Step10:Stir evenl
Step11:When the oil is hot, scoop up a tablespoon of batter with a large spoon and pour it into a pan (use medium heat here, because it's easy to be black with eggs
Step12:Fry it for two or three minutes, then you can fry it upside down
Step13:When the two sides are about the same, you can try it. Basic O
Step14:You can put some cilantro on the plate.
Cooking tips:My quantity. I've eaten it with my husband. If there are more people, there will be more. When frying, don't burn too much. There are skills to increase and decrease the amount of cooking.
