Chinese Food
Oyster with minced garlic
(83819 views)
I ate 3 roasted oysters for 10 yuan at a time on the street. The roasted oysters on the street not only look dirty, but also look black. They don't seem to have appetite. They are very salty. It reminds me of all kinds of news reports about street vendors adding various seasonings to cover the rotten taste of food. Recently, I make garlic oysters almost once a week. Although I can't say I'm a master, but if I put them in a normal restaurant, my skills can also cope with the general public. Oysters can be eaten raw. With Japanese mustard sauce, or lemon juice, it will give people taste experience. However, although there is a tradition of eating raw, but today's environmental pollution problems. Seafood is not actually eaten raw. What's more, I dare not try to eat any animal food raw, so I'd better cook it properly and eat it. Today, chef Dong will share with you the practice of oysters - colorful oysters with garlic sauce.
Cooking ingredients
Cooking Steps
Step1:Brush the oyster surface with a brus
Step2:Pry oysters ope
Step3:Dice red and yellow peppers. Dice shallots. Mash garlic into a garlic mortar. Set asid
Step4:Put some olive oil into the pot. Stir fry the garlic to make it fragrant. Put it into the pot for standby
Step5:Hot water for fan
Step6:Spread some vermicelli on oyster mea
Step7:Spread a layer of fried garlic on the vermicell
Step8:Pour in some oyster sauce. Add some water into the pan. Bring to a boil. Put in oysters. Steam for 8 minutes
Step9:Sprinkle red and yellow peppers and shallots on steamed oyster
Step10:Heat the oil in the pot. Pour the oil on the oyster while it is ho
Step11:Serve oysters on a platte
Cooking tips:1. Before mashing the garlic, cut the garlic first. It is not only labor-saving, but also the mashed garlic is more delicate. 2. The garlic needs to be fried in advance. Remove the pungent taste and stimulate the garlic flavor. Only in this way can the garlic flavor be better integrated. 3. Don't put too many fans. Too much will affect the taste. 4. The time for steaming the oyster is not determined. It needs to be determined according to the size of the oyster. Because the oyster I choose is the oyster size It's quite big. So I have skills in cooking after steaming for 8 minutes.
