Chinese Food
Crispy oyster
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Fried oyster is a special dish in Fujian Province. Almost every family can cook it on New Year's day. Oysters are small at home. They are not soaked in water. They taste delicious. The oyster here in Guangzhou is big. It's basically soaked in water. It's a lot worse. But it's delicious with chubby spicy sauce. It's the bottom of the dish all at once-
Cooking ingredients
Cooking Steps
Step1:Rinse the oysters with water. Reserve the filtered water. Oyster skin is thin. When washing, make sure to open a little water to wash it slowl
Step2:Ground the sweet potato powder with the back of the spoo
Step3:Add water and mix the flour, sweet potato powder and pepper together until it is thick and mush
Step4:Add the oysters. Cover the oysters with the batter with a spoon. Let the oysters cover the batter evenly
Step5:Heat the oil in the pan to 70% of the heat. Use chopsticks to gently fold the oysters into the pan and fry them (medium heat can be used in the process
Step6:Fry until golden brown on the surface, remove oil contro
Step7:Serving on plat
Step8:Dip it in chubby hot sauce. It's Crispy on the outside and tender on the inside. It's the best choice with a glass of beer
Step9:It can also be matched with chubby Japanese tast
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
