Chinese Food
Roasted oyster
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I wanted to make minced garlic. Considering that the fruit brother doesn't eat spicy, I'll have a barbecue sauce. I found that the most difficult thing is to pry the shell.
Cooking ingredients
Cooking Steps
Step1:Marinate it with cooking wine and pepper for 20 minutes. There's no professional way to pry oyster tools at home. There's a variety of methods on the Internet. All the scissors and screwdrivers that can be used are laboriou
Step2:Take a breath in the kitche
Step3:Put it into the shell, brush on the barbecue sauce, preheat it in the oven, heat it up and down, bake it for 10 minutes at 200 ℃ on the lower layer
Step4:Eat while it's hot in ten minutes ～
Cooking tips:There are skills in making delicious dishes.
