Chinese Food
Oyster with home cooking sauce
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Make delicious food with simple ingredients. Oysters. Also known as milk in the sea.. It is rich in protein and zinc. The shell of oyster is very hard. If you don't have professional tools, it's hard to pry it open. Today, you can eat oyster easily at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Oysters use a small brush to clean the surface.
Step3:Add a little water to the pressure cooker (the water level is about 2cm) and put a piece of ginger in it. Then put the oyster on top and put a piece of ginger and shallot on the lid
Step4:Turn off the fire and exhaust manually after pressing for 5 minutes.
Step5:Use the time of steaming oysters to cut up ginger, garlic, spicy millet and Hangzhou pepper.
Step6:Put minced ginger, garlic, hot millet and Hangzhou pepper into small bowl to make sauc
Step7:Add sugar and sal
Step8:Mix the seafood sauce evenly.
Step9:Mixed sauc
Step10:Look! The shell of the pressed oyster has been opened and can be easily opened.
Step11:Then pour the sauce on the oyster.
Step12:You can also dip it in the sauce
Cooking tips:There are skills in making delicious dishes.
