Chinese Food
Garlic bolt with oyster
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This is a fresh and delicious small cold dish with rich nutrition. As a senior food, I like this oyster the most. Because of its delicious taste, I can't help it. I usually make dumplings and baozi with it. More than that, I like steamed oysters with the original taste, eat more oysters, and our faces won't grow Doudou
Cooking ingredients
Cooking Steps
Step1:Wash the oysters in advance and cook them well, then grill the meat, soak the fungus in advance and wash all the materials for standby
Step2:The garlic bolt is too tender to be torn by hand. You can only use a knife to cut it from the middle for standby
Step3:This is a garlic bolt with a knife
Step4:Cut the red pepper into shreds with a knife for standby
Step5:Put a proper amount of water in the pot, add a spoon of salt and a proper amount of cooking oil. The ingredients are green and green
Step6:Put the sliced garlic bolt into the pot to blanch and discolor, and then take out and drain the water for standby
Step7:In the same way, take out the blanching water of red pepper and drain it for use
Step8:Take out the boiled water of the fungus and drain it for use
Step9:This is all the ingredients that have blanched the water
Step10:Use a knife to cut the garlic bolt with water
Step11:Put all the ingredients in one container
Step12:Prepare all the ingredients in advance
Step13:First add delicious
Step14:Add sugar, vinegar and a little salt
Step15:Add sesame oil again
Step16:Then mix well
Step17:After all the ingredients are stirred, add the oysters and stir well
Step18:A plate of fresh and delicious oysters mixed with garlic bolt will be ready for the finished product
Step19:Finished product
Step20:Finished product
Step21:With a glass of homemade cherry win
Step22:One can also enjoy life
Cooking tips:The mixed cold dishes should be eaten as soon as possible, not overnight, because seafood and cold dishes made of vinegar can't be eaten overnight, remember There are skills in making delicious dishes.
