Chinese Food
Oyster with minced garlic (oven version)
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I like baked oysters very much. But I always think they are not fresh or clean when I sell them outside. I make them safe and delicious.
Cooking ingredients
Cooking Steps
Step1:The oysters are cleaned, and the oysters I bought on Taobao have been cleaned. It's very good. Put tin paper on the baking tray and set it for us
Step2:Chopped garlic or mashed garlic with a masher. It is said that the oxidized garlic can fight cancer, so it can be kept for 10-15 minutes
Step3:Put some oil, millet and peppers in the pot, chop them up, and put two thirds of the garlic into the pot together, stir fry them over low heat, and put a small amount of salt in the pot. Do not put more oysters into the pot. Stir fry them with salty taste until the garlic is golden yellow
Step4:Mix with the remaining third of garlic, and prepare to put the spoon and chopsticks on the oyste
Step5:About one oyster with a spoonful of minced garlic, millet and peppe
Step6:Preheat the oven, heat it up and down 200 degrees, 5-10 minutes, put the baking plate in the middle and lower layers, like to bring some juice, change it to bake it at 200 degrees, about 15 minutes, my husband doesn't like to eat too much juice, so I choose to bake it up and down 200 degrees, about 12 minutes, about 10 minutes to watch it because each oven has a different temper
Step7:When it's time, the oysters will be roasted
Step8:Put on a nice plate to increase appetite and sense of achievemen
Step9:Take pictures and send them to friends to show of
Cooking tips:Oysters are a little salty. When they are fried with garlic, the salt must not be put too much. If you put a little more salt, you can cook well.
