Chinese Food
Radish, vermicelli, oyster and locust soup
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The neighbor gave her some pure green radishes today. Plus the temperature in Shenyang today is below zero. The road is frozen. It's so cold. Just make a fresh soup. It's warm.
Cooking ingredients
Cooking Steps
Step1:Wash the lovely carrots.
Step2:Shred the radish.
Step3:Put the oil in the big spoon. Put the onion and ginger in the wok. Then put the radish in the wok and stir fry. When you feel the stir fry is almost the same, put a little soy sauce and old soy sauce. I like soy sauce. If you don't like soy sauce, you can omit it. Then add the soup.
Step4:When the radish is cooking fast, put oyster locust and vermicelli salt.
Step5:I bought a pot today. I put alcohol on it when I eat. The soup is always hot. Don't worry about it.
Cooking tips:There are skills in making delicious dishes.
