Roasted oyster

oysters:20 garlic:1 header pepper:one carrot:half raw:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/3/2/yuan_c343c34f6944b7f43b52b8cd2f36f8a2.jpg

Roasted oyster

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Roasted oyster

Cooking Steps

  1. Step1:Clean oyster

  2. Step2:Open it. Let the peddler open it when you can buy it. But it's usually driven by yourself

  3. Step3:Dice the carrot and garlic. Put the oil in the pan. Heat the oil and put the garlic in. Put the carrot and chili in the fragrance. Put the soy sauce and oyster sauce in the bowl. Mix well

  4. Step4:Spoon the ingredients onto the oyster and open the baking pan or fire. Bake in the oven. If not, steam in the pan. Note that the time of steaming should not be too long or more than 10 minutes. The oyster meat can be eaten if it is a little tight

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Roasted oyster

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Roasted oyster recipes

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