Chinese Food
Steamed oyster with garlic
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Spring is coming. Everything is reviving. It's also a turning point of the season. The delicious food also changes the taste. At present, pork is too expensive. It's a little afraid when you eat too much fish. It's OK to eat seafood shells. It can increase protein.
Cooking ingredients
Cooking Steps
Step1:Bought oysters. Clean the inside with a new toothbrush. Then clean the shell. To be use
Step2:The picture above is a clean oyster
Step3:Chop up the garlic, millet and pepper, add salt, chicken essence and sesame oil, mix them well. Put the oyster in place, and slowly spread the mixed garlic on the oyster with a small spoon.
Step4:Steam in boiling water for 7 minutes. It's tender and fragrant with minced garlic. I'd like to eat some. Gargle your mouth and drink a cup of green tea. Then your breath will be fresh.
Cooking tips:There are skills in making delicious dishes.
