Chinese Food
Oyster sauce
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There are several bags of dried oysters, soup, stew, dumplings and porridge at home. They have tried all kinds of things. They always have strange taste. They don't like to eat them. So they put them into the freezer and go straight to the cold palace. I think it's really good after throwing it for a long time. It's a pity. Sometimes I think of shrimp sauce. Crab sauce. I think it's better to make a sauce. Dead horse is a working horse doctor. The sauce with strong taste may be able to suppress the taste of dried oysters. So start the battle mode... Try it once. Invite friends to taste it. It's all great love. So do it again to share.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:All ingredients are broken in a blende
Step3:Heat the oil in a wok. Add a little more oil. Heat the oil and stir in the ginger powder. Remove the ginger powder and Douchi and smash them in the blender. Note: (when breaking, add water to beat. Otherwise, it's not easy to operate. The machine is easy to break.) put the Douchi, oyster and red wine together in the pot. (sugar can be put in. My husband can't eat sugar. I didn't put it in.) next, slow down. Cook like an old dry mother. Boil and boil. Add pepper powder and chili powder to the consistency. Boil for a few minutes.
Step4:Let's get up.
Step5:Cooked noodles with sauce, cucumber, lettuce and scallion are all delicious for northerners.
Cooking tips:Lazy people can use soy sauce and sweet noodle sauce and add water instead of Douchi sauce. There are skills in making delicious dishes.
