Cooking Steps

1. 

   Step1:First rinse the oysters with water. Mix them with snow powder water. Then cut the onion into small pieces and put them in. At the same time, add monosodium glutamate and fish sauce and mix them well for us

2. 

   Step2:Heat the flat tripod with high heat. Add a little lard. Mix oysters and water powder into a paste. Mix with a spoon, and then add the tripod. Remove the shell of duck egg and sprinkle it on it. Add the lard. Season with chili sauce. Use an iron spoon to cut the oyster into pieces. Then turn it over with a spoon. Add lard all around. Continue to fry. Fry until crispy on the top and bottom. It's golden. Serve on a plate and serve Serve cilantro.