Chinese Food

Cooking Steps

1. 

   Step1:A large basin of oyster

2. 

   Step2:Brush clea

3. 

   Step3:Garlic peelin

4. 

   Step4:Put it in a jar with garli

5. 

   Step5:Mashed garli

6. 

   Step6:Chopped shallot

7. 

   Step7:Chop chil

8. 

   Step8:Chop chili, shallot and mashed garlic and pour soy sauce into the bow

9. 

   Step9:Add suga

10. 

    Step10:A little vinega

11. 

    Step11:A little sesame oi

12. 

    Step12:Mix wel

13. 

    Step13:Add ginger slices with Scallio

14. 

    Step14:Add water, bring to a boil, simmer for five to ten minutes, open the oyster cove

15. 

    Step15:Open the oyster shell after opening the cove

16. 

    Step16:It's ready to eat when you pour up the sauc