Chinese Food
[small f private room] roasted oyster in oven
(64362 views)![[small f private room] roasted oyster in oven](https://cp1.douguo.com/upload/caiku/5/d/6/yuan_5d907da9fcd081d6733f2fa8609f78d6.jpeg)
Choking and choking ~ it's the season of oyster plumpness again. I'm determined to stock up five Jin. I bake oysters at home ~ of course, only two Jin are actually put into the oven. I don't know when I pry the oysters.... I ate a lot of easy to learn roasted oysters. Hurry to make them together~
Cooking ingredients
Cooking Steps
Step1:Soak fresh oysters in water for an hour. Soak out the salt. Clean the surface with a brush.
Step2:Find the gap between oysters. Use a screwdriver / scissors / knife (remember that the sharp side should not reach into the gap towards you. Gently turn it to pry it open, and be sure to use skillful force instead of brute force. Otherwise, you will be easily hurt.
Step3:It's too hard to pry one by one? Can't find the place to put the knife? There's a good way. Boil a pot of boiling water. Put the oyster down and heat it for a while. Don't exceed 30 seconds. The shell will naturally open a gap. It's too easy to pry again.
Step4:Oysters after opening. Fat enough
Step5:Chop the garlic puree. Put the salad oil in the pan. Heat the garlic in the oil. Stir fry until golden brown. Put into a bowl. Add a spoon of oyster sauce and mix well.
Step6:Preheat the oven for 5 minutes. 170 degrees. Heat up and down. Set oysters free. Bake for 1 minute. This picture was taken in a hurry. It's really a little shabby...
Step7:Put the mashed garlic in step 2 evenly on each oyster. Each one is about a spoon. Bake for another 2 minutes with the original heat.
Step8:Chop the millet and scallion and sprinkle them on the oysters. You can sprinkle some chopped millet and chili on this step.
Step9:Take out the tray and install it. It can be started
Cooking tips:[tips for choosing oysters] 1. Oyster shells should be light brown, gray or light sea green. If they are black or in other colors, it is not good to explain. 2. From the point of view of size, oysters should be uniform in size, intact shells without damage. If the size is uneven, the quality contrast is poor. The size of oysters has something to do with their taste. If you like soft ones, choose a smaller one. It's fresh. If you like a little bit of patience and biting, choose a larger one. [what if I can't finish eating? ——How to keep oysters fresh 〕 after selecting satisfactory oysters, if you can't eat them quickly, raise them first. It's different from other seafood. Oysters should not be kept directly in water. You can cover oysters with a wet cloth. Keep the water. Then put it in the refrigerator. It can be kept for two to three days. There are skills in making delicious dishes.
