Cooking Steps

1. 

   Step1:Deal with oysters. I used an old toothbrush.

2. 

   Step2:Open the oysters. I tried all kinds of methods. All kinds of heartache.

3. 

   Step3:Take out the oyster meat and rinse it. Marinate with cooking wine, ginger and seafood sauce for ten minutes. During the period, cut the garlic and pepper into small pieces. Scald the vermicelli in warm water.

4. 

   Step4:Put the oil in the pot. Stir fry the garlic and pepper with a small fire to make the flavor. Put a little sugar and salt. Season with cooking wine and seafood soy sauce. Finally, put some hot water out of the juice.

5. 

   Step5:Wash the deep side shell of oyster. Put the vermicelli on the bottom. Spread the pickled oyster on the vermicelli.

6. 

   Step6:Sprinkle the garlic sauce evenly on the oyster surface. Take a little soup in each oyster, or the steamed vermicelli will be very dry.

7. 

   Step7:Put the oysters on the steaming tray. Cover the pot and steam over medium heat for ten minutes. Before leaving the pot, sprinkle the chopped green onion on the oyster and it will be finished.