Cooking Steps

1. 

   Step1:Add 1 tablespoon corn starch to oyster meat. Knead for a while. Remove the mucus on the surface. Rinse again.

2. 

   Step2:Add a little cooking wine and set aside.

3. 

   Step3:Wash and chop the chicken into small pieces.

4. 

   Step4:Prepare a pot of cold water. Put in chicken pieces and ginger slices. Bring to a boil over high heat. Boil out the froth and fish out the chicken pieces.

5. 

   Step5:In addition, prepare a cast iron pot. Pour a little oil and heat it. When the oil is hot, ginger slices and scallions will burst out. Put the chicken in and stir fry for another minute. The fried chicken soup will be more fragrant and mellow.

6. 

   Step6:Then heat the water over the chicken and bring to a boil. Boil and simmer for 6090 minutes. It can also be boiled for a long time. The soup is more full-bodied.

7. 

   Step7:After stewing the chicken soup, we add the oyster meat, wolfberry and jujube, and then add some salt according to the personal taste. Continue to boil until the soup boils again. When the oyster meat is cooked, turn off the fire. Don't cook too long. Oyster meat will grow old.

8. 

   Step8:In addition, we can make a dip to match the chicken. 2 tablespoons of soy sauce, 1 tablespoon of ginger, 1 tablespoon of minced rice and pepper, a little of chopped citronella, and then pour some lemon juice. Stir well. It's delicious with chicken.