Cooking Steps

1. 

   Step1:Material preparation. Rinse oyster (use salt to wash its secretion) shred radish (use tools. If not, it can only be processed manually like me

2. 

   Step2:Pour the sweet potato powder into half a bowl of water. Add shredded radish, chicken essence, salt and mix evenly. It's not thin or thick

3. 

   Step3:Stir fry garlic with oil until golden. Then spread some carrot and sweet potato powder on the pan. Pour some oil on the surface. Fry for a while. As for the rest, use the next step

4. 

   Step4:Spread the rest evenly on the oyster surface. Then pour some oil on it. Continue frying.

5. 

   Step5:Because of the double-sided pot I use, it's just like turning the pot over the other side and opening it. If it's a normal wok, just turn it over with a shovel

6. 

   Step6:The two sides are fried in turns. Remember to press with a shovel to make sure that the middle part can be cooked thoroughly. Wait until both sides are golden yellow. Remember to try to eat the turnips to make them ripe and soft. If they are soft, they will be ready.

7. 

   Step7:Well done. Put it in the bowl and add some oysters with delicious coriander. If it's heavy, it's the best choice.

8. 

   Step8:If you can't finish it, you can shovel it into small pieces and fry it next time. When I was a kid, when my dad finished, I always like to eat every other meal because it tastes better at this time. Ha h