Step1:In the market, I bought the fresh oyster. I asked the stall owner for more oyster soup. I can use this soup to clean it directly when I come back. It won't lose the original taste of the oyster.
Step2:Prepare dry flou
Step3:Put oysters directly into dry flou
Step4:Stick dry flour on one side. Then stick dry flour on the other sid
Step5:Put the non stick pot into the bottom oil and heat it slightl
Step6:Put the oysters wrapped in dry flour into the pot. Fry them over medium low heat
Step7:Take care of the heat and turn some of the fried oysters over to the other side
Step8:Fry it for about 5 minutes, then turn it over and fry the other side
Step9:In about 2 minutes of frying, it's good to have crispy kudzu on both side
Step10:Fry it and put it on the plate. Mix the Waterloo and horseradish to make it a delicious dip
Step11:Better taste with bee
Step12:Oysters are extremely nutritious and suitable for all kinds of peopl
Step13:It's delicious with a bowl of kidney beans, potatoes, ham, mushrooms, clams and noodles. Don't drop them
Step14:Dalian's seafood is really good. There's nothing to say
Step15:The oyster flavor in Dalian is strong.
Cooking tips:There are skills in making delicious dishes.