Chinese Food

Cooking Steps

1. 

   Step1:In the market, I bought the fresh oyster. I asked the stall owner for more oyster soup. I can use this soup to clean it directly when I come back. It won't lose the original taste of the oyster.

2. 

   Step2:Prepare dry flou

3. 

   Step3:Put oysters directly into dry flou

4. 

   Step4:Stick dry flour on one side. Then stick dry flour on the other sid

5. 

   Step5:Put the non stick pot into the bottom oil and heat it slightl

6. 

   Step6:Put the oysters wrapped in dry flour into the pot. Fry them over medium low heat

7. 

   Step7:Take care of the heat and turn some of the fried oysters over to the other side

8. 

   Step8:Fry it for about 5 minutes, then turn it over and fry the other side

9. 

   Step9:In about 2 minutes of frying, it's good to have crispy kudzu on both side

10. 

    Step10:Fry it and put it on the plate. Mix the Waterloo and horseradish to make it a delicious dip

11. 

    Step11:Better taste with bee

12. 

    Step12:Oysters are extremely nutritious and suitable for all kinds of peopl

13. 

    Step13:It's delicious with a bowl of kidney beans, potatoes, ham, mushrooms, clams and noodles. Don't drop them

14. 

    Step14:Dalian's seafood is really good. There's nothing to say

15. 

    Step15:The oyster flavor in Dalian is strong.