Chinese Food

Cooking Steps

1. 

   Step1:Clean oysters. Cut pork, cabbage, garlic and mushrooms. If you like tomatoes, you can also cut them and prepare some. There is no oyster at home, so it's not pu

2. 

   Step2:Cut them and put them together. Add some salt, chicken essence, soy sauce, oil consumption and pepper

3. 

   Step3:After mixing evenl

4. 

   Step4:Starch and water mix wel

5. 

   Step5:Add oil to the pot. Heat it up in high fir

6. 

   Step6:Pour the starch water into the oyster mixture and mix well. Pour into the hot pot.

7. 

   Step7:Beat an egg down quickly. Then turn the medium and small heat to fry it slowly. Turn it over again. If you fry it smaller, it will turn over better. It depends on your Kung Fu