Steamed vermicelli with garlic and oyster recipe-Chinese Food-best chinese food recipes-cooking food

Steamed vermicelli with garlic and oyster

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For the first time, please write a recipe.

Cooking ingredients

oysters:8

crystal fans:a small bar

garlic:eight to ten

raw:moderate amount

oyster sauce:moderate amount

salt:moderate amount

ginger:moderate amount

veteran:moderate amount

onion:moderate amount

Cooking Steps

Step1:Deal with the ginger, onion and garlic, chop the ginger and garlic, cut the onion into small piece

Step2:Fans are boiled (I use boiled water

Step3:Oysters (put ginger oysters into the water after boiling for about 3040 seconds

Step4:Take out the pot and heat it with oil, then add in the ginger and garlic to stir fry

Step5:Stir fry it, let it go, pump old water salt and stir fry i

Step6:Bowl for later us

Step7:Put the oysters on the plat

Step8:Pour half of the cooked garlic sauce and steam for about 10 minute

Step9:Take it out and pour in the rest of the sauce (I put the green onion when it's almost steamed) and it's done

Cooking tips:It's better for fans to cut the sauce a little short and salty. It's not as good as fans without taste. What I'm not a professional chef cooking and what I don't need to pay special attention to is especially suitable for novice Xiaobai to do HeeHeeHee hee hee hee. I hope everyone likes cooking and has skills to do well.