Braised oyster

shelled oysters:half Jin egg:two sweet potato flour:3 tbsp salt:moderate amount Sha Cha:1 tablespoon MSG:small amount do not change gold:small amount https://cp1.douguo.com/upload/caiku/d/7/d/yuan_d7d3585fb89a27fea8bc3899856031bd.jpg

Braised oyster

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Braised oyster

Cooking Steps

  1. Step1:Prepare the materials. It was better to add the coriander. It was just used up at home. I made do with the gold instead of changing it. The oysters should be drained after washing. You can wash them in advance.

  2. Step2:Put all the materials in a big bowl. If you don't change the gold, you have to chop it. Stir to make it mixed evenly.

  3. Step3:Preheat the electric cake, add a small amount of oil, pour in the stirred things, spread evenly, and cover.

  4. Step4:You can open the cover in the middle. You don't need to turn it upside down. It turns golden on both sides in three or five minutes. It's a bit burnt. It's unique. It's time to start cooking. Don't forget to dip some fish sauce when you eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised oyster

Chinese food recipes

Braised oyster recipes

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