Cooking Steps

1. 

   Step1:Slice lean meat. Slice pattie

2. 

   Step2:Add a spoonful of sugar to the oyster. Stir it gently with chopsticks (sugar is added to remove the slime on the surface of raw material). Then add water to make a wash. Take it up and put it on the blister for later use

3. 

   Step3:Shredded tender ginge

4. 

   Step4:Clean the rice, add water and boil it. Add shredded ginger and cook until the porridge is cooked. Put oysters in turn. Boil it. Then put pork and patties. Stir with chopsticks. Add salt, chicken essence and pepper

5. 

   Step5:Cook the porridge. Put a few drops of sesame oil on it at last. It's OK