Cooking Steps

1. 

   Step1:First cut the onion. Put the tin paper on the iron plate. Brush a layer of oil on the tin paper. Spread the onion on it. Put it in the 200 degree oven. Bake i

2. 

   Step2:Put the onion in the oven. On the other side, add water to oyster sauce, salt, sugar and starch. Mix them into the sauce. Put some oil in the pan. Pour the sauce in. Turn on the heat. Stir all the time. Don't stick to the pan until the sauce thickens. Turn off the heat.

3. 

   Step3:Take another pot. Blanch the oysters in hot water. Don't boil them. Then scoop them up. Drain the water. Pour the oysters into step 2. Stir them gently until each oyster touches the sauce

4. 

   Step4:Put the oysters and the sauce on the onions in the oven. Spread them out. Sprinkle with chopped red pepper and mashed garlic. Change the temperature to 200 ℃. 15 minutes. It's done. Sprinkle with green onion after serving.