Chinese Food
Chaoshan oyster
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I haven't eaten it for a long time. Just then my friend gave me a bag of oysters and I made it..
Cooking ingredients
Cooking Steps
Step1:Silk gourd. Add shrimp skin. Stir potato flour and wate
Step2:Wash the flying water. Fry for a while. Bring some golden yellow on the surface. Oysters are better to buy smaller ones..
Step3:After the oyster is fried, pour the adjusted oar into the pot. Thin it as much as possible. Then break up the eggs. Pour in when the oar is not solidified. Fry over medium or small heat. Make sure the oil is sufficient. Turn over when the oyster is golden. Add the coriander after the oyster is fried
Cooking tips:The ratio of potato flour to water is 2-1. Dip in fish sauce when eating. It's super exciting. Oysters are better to buy smaller ones. They taste better. There are skills in making delicious dishes.
