Chinese Food
Assorted roasted oysters
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My father likes baked oysters in the night market recently. He doesn't think it's very sanitary. So he developed a healthy version of baked oysters at home. It's easy to learn. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the oyster meat and Flammulina velutipe
Step2:Put the boiling water into Longkou vermicelli in the pot. Boil the vermicelli two times, and then take out the vermicelli. Soak them in cold water for standby.
Step3:Stir fry garlic sauce - heat the cold oil in the pot. Put the minced garlic and millet pepper into the pot and stir fry until fragrant. Change the heat to a small one. Put in the soy sauce and oyster sauce. Continue to stir fry into garlic sauc
Step4:Spread the Flammulina mushroom, vermicelli and oysters on the tin paper of the baking tray. Pour in the garlic juice. Then seal it with tin paper
Step5:Put it in the middle of the oven. Heat up and down. 200 ℃. 20 minutes.
Cooking tips:There are skills in making delicious dishes.
