Chinese Food
Oyster, tofu and mushroom soup
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Fast paced urban life. Every day, nine to five in a hurry. Get up early to work. Catch up with the morning rush to start the day. In the dim night, I dragged my tired body back home. It's like this. It's repeated in the days of mechanization. Despite the support of ambition and dream, I can't resist the pressure from all sides. When difficulties and setbacks hit. You choose to be strong. You work harder and harder. Others only see your achievements. Only you know your efforts when the night is quiet. In this unpredictable world, you also have something you want to keep. It's the smile of the family. It's the trust of the lover. It's the snuggle of the children. Then I found that I had no energy when I was with you. My heart was spare but my strength was not enough. My heart was full of fatigue. I started to pay attention to rest and health preservation. I happened to see the health preservation topic of Jingdong pharmacy in Jingdong. I can't help but exclaim that the humanistic service has brought us too much convenience. In the past, it only focused on the appearance of dishes. Whether they look good or not. Now they are in Beijing
Cooking ingredients
Cooking Steps
Step1:Prepare the main materials.
Step2:Prepare accessories.
Step3:Drain the oysters and mushrooms, wash them and tear them into small pieces.
Step4:Cut tofu into cubes, shredded ginger and chopped shallot.
Step5:A little peanut oil in the pot. Stir fry the mushrooms. Stir fry mushrooms and boil with water. Add ginger and simmer for 7 minutes.
Step6:In a mushroom pot. Add dried oysters and tofu.
Step7:Add a little cooking wine to remove the smell.
Step8:Add some salt and a few drops of sesame oil to the soup after boiling.
Step9:Sprinkle some green onion and you'll be out of the pot.
Step10:Loading.
Step11:It looks delicious. It tastes delicious
Step12:Taste carefully. The fragrance is unstoppable.
Step13:Taste and health care coexist.
Step14:I've been drinking and thinking.
Cooking tips:There are skills in making delicious dishes.
