Chinese Food
Oyster miso pot (23 persons)
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Cooking ingredients
Cooking Steps
Step1:Wash the oysters with salt water for standby. Put miso on the wall of the casserole. Wash the vegetables, cut them into small pieces and put them into the pot (spring chrysanthemum and other pots are boiled and put them last). Finally, mix the seasoning with * and add it into the pot. Add some wate
Step2:Put spring chrysanthemum in the pot when it's boiling (you can also add some beef slices if you like to eat meat) and cover it with a small fire for 56 minutes, then you can eat it
Cooking tips:You can add vegetables as you like. With some carrot flowers, you can feel nutritious and increase your beauty and appetite. When adding water, you should be careful not to add too much water. Later, the vegetables will produce some water by themselves. Finally, if you don't have enough taste, you can add some miso. There are skills in making delicious dishes.
