Chinese Food
Pan fried oyster (2 full starch version)
(103096 views)
It has improved the previous method. It can avoid that flour and starch can not be easily controlled into a ball in the hot pot. The color is not beautiful. Use egg liquid instead of water. If you can fry eggs, you won't fail. The color is beautiful and the quantity is right. It originated in Quanzhou, Fujian Province. It is one of the classic traditional snacks in South Fujian, Taiwan, Chaoshan and other areas. It's said that it's related to Zheng Chenggong. It's an alternative food invented by people in coastal areas who can't eat enough. It's a symbol of poor life. It is said that this kind of creative cuisine was invented in the poor society.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Take the lettuce and wash the oysters.
Step2:Take two eggs first. Add salt, pepper, etc. and break them up. If you are afraid of smell, you can add a small amount of cooking wine.
Step3:All kinds of starch according to cassava powder 2-sweet potato powder 1-corn starch 1. Pour into egg liquid and stir to make past
Step4:Add the batter to the oysters for use. Take another egg and break it up for use.
Step5:Tear up some lettuce and add it to the batte
Step6:When the oil is hot in a non stick pot, pour in the egg liquid. Wait for the line to form before turning ove
Step7:Add egg liquid when you are out of the po
Step8:Stir fry lettuce as a side dis
Step9:Pan fry the oysters. Serve with lettuce, coriander and sweet chili sauce.
Cooking tips:There are skills in making delicious dishes.
