Chinese Food
Roasted oyster
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This simple and delicious roasted oyster is very delicious. It's soft and juicy. It ensures the freshness of oyster meat to the greatest extent and increases the wild taste of oysters.
Cooking ingredients
Cooking Steps
Step1:1. Squeeze the washed oysters with lemon juic
Step2:2. Put it into the oven for 180 degree
Step3:3. Bake for three minutes first to remove fishy smell and increase fragranc
Step4:4. The most important thing for roasted oysters is garlic sauce. Now we start to mix the sauce. Put the oil in the cold pot and then add the ginger powder. Stir fry the garlic powder, onion and millet pepper
Step5:5. When the garlic is slightly golden, put in the other half of garlic and onion. Add salt and soy sauce. Oil consumption, sugar. Stir well. Mashed garlic sauc
Step6:6. Spread the fried garlic sauce on the oyster
Step7:7. Put the oysters covered with sauce into the oven again. Heat the oven up and down for 200 degrees. Bake for another 10 minutes
Cooking tips:To buy fresh oysters in the market, you can ask people in the market to help you pry the oyster shell open. You can also buy them and deal with them by yourself. Treatment method: clean the oyster shell carefully with a brush. Smash the edge of the oyster shell with a hammer or a strong hard object. Then use a flat screwdriver to pry the oyster shell open. There are skills in making delicious dishes.
