Chinese Food
Roasted oyster with minced pepper and garlic
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Come on. Let's change kitchen Xiaobai into Michelin chef's Changdi dazzle color oven. Three or five friends. Holiday party. Learn this way of chopped peppers, garlic, roasted oysters. No longer worry about no hard food to support the scene. This quick hand oven not only preserves the fresh and juicy juice of the oysters, but also makes the taste more rich with garlic and Kwai. Let's try it quickly. So here comes the question. Where can I buy this kind of color crtf32wbl with strength and beauty? Open Jingdong. Grab one while enjoying 618 carnival.
Cooking ingredients
Cooking Steps
Step1:The bright color oven of Changdi made the kitchen bright.
Step2:What Changdi crtf32wbl is most satisfying for me and other lazy people is the all enamel liner. Clean it up so easy... It's really a matter of minutes. The grilled chicken and fish are not afraid of splashing oil. Just take a cloth and wipe it lightly. The oil stain can be easily removed.
Step3:Clean the oyster shell.
Step4:Peel the garlic and press it into minced garlic. Cut the onion into minced ones for use.
Step5:Heat the vegetable oil in the pot. Stir fry the garlic to make it fragrant.
Step6:Add chopped peppers and minced shallots. Add in the soy sauce, sugar and white pepper. Stir fry until fragrant. Turn off the heat. Take it out for standby.
Step7:Pry the oysters with a knife. Wash them.
Step8:Spread the oysters on the baking plate. Pour the seasoning on the oysters with a spoon.
Step9:Put it in the preheated oven. Bake the middle layer at 200 ℃ for about 10 minutes.
Step10:Enjoy the beaut
Cooking tips:① when prying the oyster, you can put on gloves and hold the oyster tightly. Insert the knife from the 2 pieces of oyster shell seams. Pry it open a little bit. ② There's salt in both raw and chopped peppers, so there's no need to add salt. There are skills in making delicious dishes.
