Chinese Food
Steamed oysters with shredded Silver
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After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the bottom of the dish. It's full of high soup, and it's very popular because of the fresh taste of oyster and ham.
Cooking ingredients
Cooking Steps
Step1:Rinse oyster. Soak vermicelli and drain. Cut ham into fine grains. Cut scallion with scallion. Slice ginge
Step2:Pour enough water into the pot. Put in ginger slices
Step3:Boil the oysters and blanch them in water
Step4:Blanch for 30 seconds and drain the water for standby
Step5:Drain the oysters. Mix with salt, soy sauce, white pepper and cornflour
Step6:Spread the vermicelli on the bottom of the dish. Pour in the soup
Step7:Arrange the mixed oysters on the vermicelli in order
Step8:Sprinkle the diced ham on the oysters
Step9:Boil the water in the pot. Put the dish into the pot after the water is boiled
Step10:Cover and steam for 2 minutes
Step11:Steam well, then take it out. Sprinkle with scallion. Pour in hot oil.
Cooking tips:1. Blanch the oysters before steaming. Take the effect of shaping. Steam the oysters after blanching. Oysters are not easy to shrink and come out of the water; 2. The blanching time of oysters cannot be long. 30 seconds is enough. Otherwise, the oysters are overcooked, which will affect the taste; 3. It is OK to change into warm water without soup. There are skills in making delicious dishes.
