Cooking Steps

1. 

   Step1:Oyster skin cleanin

2. 

   Step2:Use a knife to pry the oyster off the shell. Use a knife to separate the meat from the shell

3. 

   Step3:Brush a small amount of cooking oil on the bottom of the shell and put the meat back into the shell. Preheat the oven at 200 ℃ for three minutes. Put in the oyster and bake for three minutes

4. 

   Step4:Heat 50% of the oil in the pan, add the garlic and the hot millet. Season with salt, sugar, oyster sauce and soy sauce. Cook out and set aside

5. 

   Step5:Take out the roasted oysters. Put in a small amount of chopped vermicelli and sauce. Put in the oven and bake for another 5 minutes