Steamed seafood recipe-Chinese Food-best chinese food recipes-cooking food

Steamed seafood

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The delicacy delicacy of seafood is very good. The food made by Kwai is very good for keeping seafood fresh. Of course, this is also a requirement for food. That is, seafood must be chosen fresh and fresh. New year is coming soon. Today we share a fast food. No need for any craft. Even cooking can help children to make a good meal. But the table is absolute. To be a top-grade dish. The way of this dish is chicken in a steam pot. There is no Yunnan steam pot. It is made of the home supelben fresh steam electric stew pot. It's simpler than using the steam pot. Plug in the electricity and you will get it. Let's see the way.

Cooking ingredients

oysters:450g

rainbow:300g

large clam:300g

clear water:moderate amount

ginger slices:1 small block

Cooking Steps

Step1:Finished products. Steam method. Oysters will not shrink one by one. Super fa

Step2:Still a finished product drawin

Step3:These are materials. According to my personal preference, they should be fresh. And try to be about the same size, so the steaming mature time is also relatively uniform. I bought it and soaked it in light salt water for half an hour. Then I used a brush to clean the surface sil

Step4:Then fill the pot with water. It's OK to reach the lowest water level

Step5:Put the autoclave on it. Then spread the cleaned seafood on it. You can put a piece of ginger or a little scallion to help remove the fishy smell. Put a lock steam cap in the middle. Avoid the steam. Because we want the original seafood soup

Step6:Then put the lid on. Choose the dish. It's about 40 minutes

Step7:Look. Everyone is deliciou

Step8:It's authentic. Every fat one can't do i

Step9:It's the real seafood juice left after the final meal. It's super delicious for making soup and noodles. Don't pour it out.

Cooking tips:To make steamed seafood, we must have fresh ingredients. In addition, we should try to keep the same size of materials so that the maturity will be the same. Add a little ginger and scallion to help the original sauce of steamed seafood is the most original flavor. Do not pour it out. Cooking noodles or soup are excellent cooking skills.