Cooking Steps

1. 

   Step1:Wash the oysters. Remove the shells. Control the water with a spatula.

2. 

   Step2:Add the sweet potato powder, salt, white pepper, etc. to taste.

3. 

   Step3:Put oil in the pan. Clip oysters one by one. Fry them in the pan until they turn golden.

4. 

   Step4:Pour out the extra oil. Leave a little in the pan. Pour in the washed violet and stir fry. Mix with a little salt.

5. 

   Step5:Put the violet in the bowl. Spread the fried oysters on it. Finally put the chopped green onion on it.