Cooking Steps

1. 

   Step1:Beat up the eggs and mix wel

2. 

   Step2:Rinse oysters with clear wate

3. 

   Step3:Use about 500ml of clear water. Add 150g of sweet potato powder and 30g of cassava powder. Mix wel

4. 

   Step4:Cut the green onion into scallion. Cut the ginger slices into ginger paste. Add some pepper

5. 

   Step5:Pour a small amount of olive oil into the pan. After heating, pour in the sweet potato powder which has been added with egg, fresh oyster and onion. Shake lightly. Make the pancake even.

6. 

   Step6:When you start to smell the smell of scorching, turn it over and continue to fry until there is basically some scorched yellow on both sides, and then serve.

7. 

   Step7:That's what happened in the end. ha-ha.

8. 

   Step8:Use chili sauce or fish sauce according to your own preference.