Chinese Food
Xiaoyu's third taste oyster
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Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reputation of the sea bottom milk is not a false name. The fresh oyster meat trembles like pudding. Put it in your mouth. It's more like milk~
Cooking ingredients
Cooking Steps
Step1:We prepare three kinds of sauces in advance - first, make white sauce. Put 20 grams of butter in the pan to melt. Pour 10 grams of flour and mix well. Add 2 grams of salt. 1 small glass of water. Boil into a thick sauce.
Step2:Then make a hot and sour sauce - chop the garlic and red pepper. Add 2 grams of salt. Heat some hot oil and pour it on. Mix well.
Step3:Finally make a tomato and coriander sauce - mix the tomato and coriander pieces. Add 2 g salt and 2 g Sugar. Mix well.
Step4:Then you can open the oyster. Use a special oyster opener or a straight screwdriver. Insert the gap on the edge of the oyster and knock it open.
Step5:Put oysters in the steamer. Steam over high heat for 2 minutes. Take ou
Step6:Pour three kinds of sauces on oysters and you can eat them
Step7:If you have an airbrush at home, you can use it to spray the oysters with spicy garlic and white sauce. You can see the trace of slight scorch on the surface. It will be better to eat.
Cooking tips:Three flavor oysters is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
