Chaoshan oyster Restaurant

oyster baby:500g black pepper:moderate amount cooking oil:moderate amount cilantro:moderate amount duck egg:moderate amount potato flour:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/7/1/e/yuan_714299f0f8bdf6be271980526e0f1d0e.jpg

Chaoshan oyster Restaurant

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Chaoshan oyster Restaurant

Oyster brand. This delicious Chaoshan street snack can be made at home. It only takes a few minutes. Put oysters and duck eggs in the pancake. It's clean and hygienic. It tastes better than the outside ones~~

Cooking Steps

  1. Step1:We choose oysters about 4cm long. Soak them in water, wash them and drain the

  2. Step2:Then take the potato powder and add water, mix it into a paste. The ratio of potato powder and water is controlled between 1:3 and 1:2 according to the situation of oyster's effluent. Then add oyster, black pepper and scallion. Mix well and make oyster paste

  3. Step3:Take a saucepan and heat it with oil. After the oil is smoking, pour in oyster paste and mix wel

  4. Step4:Turn to medium heat, fry until the surface is slightly solidified, and then evenly pour the duck egg liquid. Wait for the egg liquid to coagulate, turn it over, fry until both sides are golden, and then turn off the fire

  5. Step5:Pour some fish sauce and sprinkle with coriander when you leave the pot, then you can enjoy it.

Cooking tips:There are skills in making delicious dishes.

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Chaoshan oyster Restaurant recipes

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