Chinese Food
Chaoshan pulp roll
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From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really miss it very much, especially the taste of my father. So in order to eat, I can only do it by myself. I remember the first time I made a phone call again and again to let my father teach me the process. And how to choose the ingredients
Cooking ingredients
Cooking Steps
Step1:Chop the minced pork and peel the horse's hooves. Remove the leaves and stems from the green garli
Step2:Chopped garlic ste
Step3:Chopped horsesho
Step4:Seasoning and sweet potato powde
Step5:Garlic stem powder, horseshoe powder and minced pork. Add some sweet potato powder, soy sauce, salt and five spice powder. Add two eggs and mix well
Step6:Spread the bean curd coat on the board. Put the material evenly on it. Roll it u
Step7:It looks like this after the roll. Make sure the stuffing doesn't fall out
Step8:Chop it u
Step9:Put the oil in the hot pot and heat it. Start frying. Remember to turn the other side after setting to prevent scorching. Fry until the meat is golde
Step10:It's very delicious. It's very fragrant. It's dad's taste.
Step11:Do more. You can fry it like this first. When you want to eat it, cut it one by one
Cooking tips:There are skills in making delicious dishes.
