Cooking Steps

1. 

   Step1:All the ingredients should be cleaned, especially the feather roots of duck wing

2. 

   Step2:Put the cleaned duck wings, chicken hearts, chicken gizzards and other meat dishes into the pot. Put cold water into the pot. Add onion, ginger, garlic, cooking wine and blanch water. After boiling, take it out, wash it with cold water - control water for standb

3. 

   Step3:Change the frying pan, add the cooking oil, heat the oil, and then pour all the ingredients except the crystal sugar into the frying incense.

4. 

   Step4:Stir fry the seasoning, heat the water and boil it. Add soy sauce, brine and crystal sugar and boil it. Put in the wings, heart and gizzard.

5. 

   Step5:After the pot is opened, turn the small heat to marinate for 30 minutes. Time is enough to turn off the heat. Continue to soak for 20 minutes, and then take out the water control. When it's cold, start to eat the marinated juice and don't pour it. Continue to put the vegetable in the brine for 10 minutes. After the fire is turned off, soak for 20 minutes, and then take out the water control