Cooking Steps

1. 

   Step1:First, put the pig's hoof under the hot water. Remove the bloo

2. 

   Step2:Take out the pig's hoof and drain it after cleanin

3. 

   Step3:Put some oil in the pot and heat it up. Then put the lollipop. Wait until the lollipop turns salt and pepper. Put the pig's hoof down and fry. Fry until the pig's hoof is almost discolored. Enlarge the garlic and star anise and fry several times in the pot

4. 

   Step4:Boil a pot of hot water. (this step can be carried out at the same time as step 1) it is better to use a casserole. Because it is not easy to burn things in the casserole. Don't put too much water in the casserole

5. 

   Step5:Put the fried pig's feet and garlic and octagons into the casserole. Then pour in the raw and old soy sauce. The brine may not reach the pig's hoof. Don't be too full. In addition, tie up the shallots. Put the whole into the pot. Turn on the gas and heat it up. When it's cooked, stew it for about 40 minutes. By the way, throw away the boiled shallots