Cooking Steps

1. 

   Step1:When the toothbrush is clean and the oyster is finished, I know that it's not the black lacquer shell baked outsid

2. 

   Step2:Peel a whole lump of garlic and make it into garlic puree 15 times. Finally, there is no suggestion for 15 times. You can add a small amount of salt chicken essence into two lumps of garlic, then pour in the vegetable oil covered with garlic puree and soak it, then put it in the pot and boil it until the garlic is golden, stir it, the garlic is fragrant, overflowing and ready to use

3. 

   Step3:It's really hard to pry oysters one by one. At last, I put them in the microwave for 1520 seconds. The oysters open a little bit and the meat quality is not affected

4. 

   Step4:Finally, put them in the baking tray and put the cooked mashed garlic on it

5. 

   Step5:My family likes spicy food. I don't have spicy millet. I used some chopped peppers, but they were too salty

6. 

   Step6:Preheat the lower tube of the oven at 220 ℃ for eight minutes, then put it into the baking tray and start to bake the lower tube at 220 ℃ for ten minutes

7. 

   Step7:Before the finished product comes out, I'm afraid it's not cooked. I'll try one out and taste it first. It's fresh and just right

8. 

   Step8:This is a test product for taste. Ha ha, it's very good

9. 

   Step9:My parents and my daughters all praised each other for the perfect oyster except for the salty pepper.