Chinese Food
Grilled oysters in the oven
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Garlic should be fried in oil. It's a little over today. Remember to leave the fire as soon as you change color. I'm usually lazy. Basically, I mix garlic puree with butter and salt, marinate for 20 to 30 minutes, and then put it on oyster to bake. Not bad
Cooking ingredients
Cooking Steps
Step1:1. Oyster. Pry and wash.
Step2:Cut the garlic cloves. Add three tablespoons of oil. Burn the garlic cloves in a small fire to change color (remember to fry and stir) and then turn off the fire and leave the stove. Put the sauce on the oyster. Sprinkle some chili powder and onion powder to look good. Garlic needs to be fried in oil. It's a little over today. Remember to leave the fire as soon as you change color. I'm usually lazy. Basically, I mix garlic puree with butter and salt, marinate for 20 to 30 minutes, and then put it on oyster to bake. Not ba
Step3:In the oven. 170 degrees. 10 minutes. Baking mode (only under fire). The oysters baked in this way are very tender and original. Adjust the size o according to your oven fire.
Step4:Bake at 170 ℃ for 10 minutes. Tender and smoot
Cooking tips:Roasted oysters must be kept at 165180 degrees for 810 minutes. Otherwise, it's easy to get old. There are skills in making delicious dishes.
