Chinese Food

Cooking Steps

1. 

   Step1:Buy fresh oysters. I bought fresh oysters in Taobao Shikang. They are full of meat and juic

2. 

   Step2:Hard to pr

3. 

   Step3:Clean the dirt and residue on the shell with clear wate

4. 

   Step4:Ready to stir fry garlic sauce. I made twice the garlic sauce at a tim

5. 

   Step5:Chopped garlic for later us

6. 

   Step6:Take half of the garlic and stir fry it in the pot to make it fragrant. You don't need to stir fry until it's golden and hard. Otherwise, the fried garlic will be bitter when it's baked. Here you can choose to stir fry with blending oil, corn oil and other oil with small taste. It's better not to use rapeseed oil. I use linseed oi

7. 

   Step7:Mix half of the stir fried garlic with the raw garlic, then add in the oil consumption and mix well. If you like the strong taste, you can add the millet and onion. (I added a drop

8. 

   Step8:Preheat the oven at 220 ℃ for 5 minutes. Place the oysters in the oven and bake for 15 minutes

9. 

   Step9:Take out the baking tray and add the prepared garlic sauce. Bake in the oven again for 5 minutes

10. 

    Step10:Come and ea

11. 

    Step11:It's fresh oyster, so it's steamed. It's great to eat it directly or dip it in garlic sauce