Cooking Steps

1. 

   Step1:Proper amount of oyster (half a Jin here). Wash it. Marinate with a little salt for 10 minutes. Pour out the marinated water. Set aside.

2. 

   Step2:Mix well with sweet potato powder. The proportion is about 2-1. Two oysters and one sweet potato powder. Don't add water. Oysters ooze water. It's best to use sweet potato powder. It tastes QQ. No starch.

3. 

   Step3:One garlic sprout, one ginger.

4. 

   Step4:Cut up the garlic. Cut up the ginger and foam.

5. 

   Step5:Cut and mix the chopped garlic and ginger into the oyster paste.

6. 

   Step6:Put oil in the pot. Heat up. More oil. Put in the oyster paste. Spread out the oyster paste with a spatula. Fry the oysters over medium heat and then low heat. When frying, use a spatula to push the oyster cake from time to time, so as not to stick to the pot or paste.

7. 

   Step7:Break up the eggs.

8. 

   Step8:The oyster cake starts to change color. Pour half the broken eggs along the edge of the pot. Pour the remaining half over. Wait for the bottom to fry. Turn over and fry the other side.

9. 

   Step9:Fry both sides until golden brown. Serve. Hot and sticky sauce or garlic sauce.