Cooking Steps

1. 

   Step1:Shredded ginger*^_ ^

2. 

   Step2:Shred mushrooms after soaking (I haven't soaked enough at this time, so it's ugly

3. 

   Step3:Wash rice and add some water, ginger, mushrooms, salt and rice cooker, press the button of cooking porridge for about an hour

4. 

   Step4:Clean the shrimp and cut the shrimp gun. Open the back ～ (it's better to cook the shrimp on the back, and it's more shrimp like porridge

5. 

   Step5:I bought this oyster from the market and peeled it. When I came back, I used more salt to wash it again and again. That kind of mucus was cleaned. Shrimps, oysters and other congee are only ten minutes away from being cooked before they are put into the electric cooker.

6. 

   Step6:Done. Lollipop \ ^ o ^