Chinese Food
Eat the autumn calcium supplement, salt and pepper shrimp you still want
(157006 views)
Now it's this kind of shrimp that can be seen through the whole body. When you go to the seaside in the morning, there will be a small fishing boat loaded with all kinds of small seafood that just landed. Xiaoming shrimp is the season with the most. It is also the best small seafood for calcium supplement in autumn. This kind of small prawns. Bought home to dry. It is small sea rice. The best way to eat fresh is to fry. The small prawns just come out of the oil pot. Even the shells are crispy to eat together. Therefore, the calcium supplement ability is very strong. No matter you are drinking with wine or burning a few single cakes and rolling prawns, it will make your aftertaste heartless and delicious. The more simple the cooking of fresh ingredients, the more unique the taste of the ingredients. This delicious and Crispy Shrimp. The process of making the main dish is very simple, with very few ingredients. What you eat is its own fresh and sweet.
Cooking ingredients
Cooking Steps
Step1:Remove the impurities and control the water content.
Step2:Sprinkle salt. Use the bumping method. Make the salt evenly dissolve on the surface of the shrimp. The bumping method will not damage the integrity of the shrimp. Marinate for five minutes to taste.
Step3:Before frying, sprinkle half a tablespoon of flour. Still use the action of bumping. Let the flour wrap each shrimp evenly. Only use a thin layer. Remember not to use too much flour. It will affect the crispy taste of the shrimp after ripening.
Step4:Pour more oil into the pan than stir fry. When the oil temperature rises to 80% of the heat, put the shrimps into the pan several times. Use chopsticks to break them up quickly. Do not stick. Fry until the shrimps are yellowish. Remove the water from the shrimps for the first time.
Step5:When the oil temperature rises again, put the Shrimps fried to a yellowish color into the pot again. Use medium heat to fry again quickly for ten seconds. The second time, in order to make the shrimps crisper.
Step6:Take out the oil control. Put in the kitchen paper towel to absorb the excess grease.
Step7:The delicious shrimp with a little salt and pepper is very popular on the table. It's not only the delicious food with wine, but also the best seafood for calcium supplement in autumn. Make it quickly.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Shrimp doesn't need too much marinade. Just sprinkle a little salt into the bottom. Salt will stimulate the taste of shrimp. Don't use too much dry powder. Just a thin layer is enough. The flour is wrapped too much. The shrimp will be soft soon after it comes out of the pot, which will affect the crispy taste of the shrimp. Salt is used less than usual when cooking. The taste is used in the final dip of salt and pepper. It adds a different aroma. There are skills in making delicious dishes.
