Cooking Steps

1. 

   Step1:Brush the oyster shell with a brush. Pry the oyster with the back of the knife. Rinse the oyster meat with small running water. Divide it into plates.

2. 

   Step2:Beat the garlic into minced garlic and ginger, cut into shreds and scallions, then fry them in oil pan until they taste good.

3. 

   Step3:Pour the golden garlic into the oyster and wait for the water to boil. Steam for 5 minutes. Steam for 1 minut

4. 

   Step4:Put some steamed fish and soy sauce and mashed garlic into the oysters. Heat 70% of the oil in the wok. Pour the hot oil on the oysters.

5. 

   Step5:It's delicious.