Chinese Food

Cooking Steps

1. 

   Step1:Oyster wash and bak

2. 

   Step2:Stir fry garlic with hot oi

3. 

   Step3:Add oyster sauce, steamed fish and soy sauce, water and boi

4. 

   Step4:Pour the fried garlic sauce on the oyster

5. 

   Step5:Preheat the oven at 220 ℃. Cover the oyster with tin pape

6. 

   Step6:Bake for 12 minutes. Sprinkle with Scallion when it's out of the oven