Fried oysters in Chaoshan

oysters:500g oyster sauce:1 spoon fish sauce:1 spoon potato flour:2 tablespoons egg:3 scallion:moderate amount https://cp1.douguo.com/upload/caiku/0/e/8/yuan_0e2648b365d97ff3508319e3267ba918.jpeg

Fried oysters in Chaoshan

(161696 views)
Fried oysters in Chaoshan

Cooking Steps

  1. Step1:The oyster magnified bowl. Put the raw powder. Put the peanut oil. Stir and was

  2. Step2:After mixing. Ha h

  3. Step3:Flush with water. Use your gentle hands to touch while passing the water. Don't be too rough. It's not good to wash the taste

  4. Step4:It's washed. Look at the materials. In fact, it's all put in proper amount. Adjust it according to your taste

  5. Step5:Put it all together, stir it up, stir it up

  6. Step6:Pan hot oi

  7. Step7:This oyster is really fat. Ha h

  8. Step8:Cut and cut. After all, there's no master turning the pot. Then turn it over

  9. Step9:This is what it looks like to turn to the last block. Because it's a video screenshot, the definition is limited

  10. Step10:If you like sweet, you can dip into Thai chili sauce. There's only salty chili at home. It's also very good

  11. Step11:This one. I love you

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried oysters in Chaoshan

Chinese food recipes

Fried oysters in Chaoshan recipes

You may also like

Reviews


Add Review